spicy peach bbq sauce

Combine all ingredients in a sauce pan and bring to a simmer. I've made a few variations of this bbq since I first found the recipe. In a large saucepan, heat olive oil over medium heat. This means that if you click through the link and make a purchase, I will receive a small commission at no additional cost to you. There are so many styles of barbecue sauce out there, and everyone has their preference. Spoon one-quarter of the sauce all over the ribs. … Reduce the heat … These pirates became known as boucan-neers, or … AubSauce is a line of small-batch, artisan barbecue sauces. Once chicken is fully cooked, remove from crock-pot, let cool, then shred with two forks. The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. So nice to meet you. No gift befits the food-obsessed people in your life like a cookbook. Store in a cool, dark area. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post may contain affiliate links. is is excellent. But for real, homemade BBQ sauce is actually super easy/ simple and worth the extra 5 minutes it takes. Add the onion and cook until soft, about 5 minutes. And between Covid, a toddler, two working parents, and grandparents thousands of miles away… we are in desperate need of easy for dinner these days. I’m a Northern girl through and through (despite currently living in the Southwest… more on that another day), so I certainly have no hometown biases here. BBQ Sauce. Cook on high for 3-4 hours or on low for 6-8 hours. If the sauce is sufficiently reduced, this step is not needed. Bring to a boil, stirring frequently. Sterilize jars and lids in boiling water for at least 5 minutes. Stir to combine, about 5 minutes. Remove from heat. Why? Sterilize jars and lids in boiling water for at least 5 minutes. However, there is still a sweetness and body to it, distinctly separating it from the North Carolina vinegar sauce. https://giadzy.com/recipes/baby-back-ribs-with-spicy-peach-bbq-sauce Heat oil in a medium saucepan over medium heat. Place a rack in the bottom of a large stockpot and fill halfway with water. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … It’s naturally sweet with no high fructose corn syrup and loaded with fruit, vegetables, and natural seasonings. Wipe the rims of the jars with a moist paper towel to remove any food residue. Mix in brown … Very time consuming but the flavor was worth 5 stars! This spicy chipotle peach barbecue sauce became as David likes to say: “STUPID GOOD”! Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … https://barefeetinthekitchen.com/homemade-spicy-barbecue-sauce After I strained the BBQ sauce I felt that I wanted it thicker so I added another can of tomato paste. Add the minced garlic and peaches and cook for another 2 minutes. This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. If you need some inspiration, serve whatever you’re BBQ-ing with some of my favorite sides: Enjoy the weekend and hopefully you get to fire up the grill! Fold together all ingredients, set slow cooker or roaster oven to low. Bring to a boil … This version was a winner as well. To make pulled chicken sandwiches just place 1 lb of boneless skinless chicken breast in a slow cooker with 1/2 cup chicken stock and 1/2 cup Spicy Peach BBQ Sauce. More like a super thick glaze. However, there is a Memphis style of BBQ sauce that is often served on the side. My recipe only made 5 - pint jars. Leave a 2-inch space between the jars. Memphis is probably best known for it’s dry BBQ. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Bring to a boil. Into a blender, add the onion and peach … My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. AubSauce features three sauces — Spicy Peach, Fiery Pineapple Mango, and Original Barbecue. My husband isn’t into the super sweet sauces. Use as a spicy and tangy topping for your favorite BBQ meats. same! I am not a big sugar user so I halved the sugar. Add water … https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). I spent a wholly indecent amount of time licking the spoon before I even got to the part where I slathered it on the barbecued ribs I was making…, The sauce goes great on ribs, chicken, or on its own by the spoonful . I couldn't find cherry peppers so I subbed with 5 sweet mini peppers as they are about twice the size of cherry peppers. Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. It just depends on my mood. We may receive a commission if you click and purchase something. Add comma separated list of ingredients to include in recipe. Broil for 4 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk in orange juice, peach jam and brown sugar. No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am definitely in the camp of vinegar, although I do appreciate some amount of sweet to my sauces as well. Bring to a boil and lower jars into the boiling water using a holder. Combine ingredients in a large, heavy-bottomed pot. Sweet up front and spicy at the end. this link is to an external site that may or may not meet accessibility guidelines. I love that it's mostly pureed veggies with just a bit of sugar and vinegar. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes. Add comma separated list of ingredients to exclude from recipe. Remove from heat. Info. Puree mixture using a hand blender until well blended. Saute until onions are softened and peaches are jammy, about 5 minutes. How to Make Peach BBQ Sauce: Cook minced garlic and ginger in olive oil in a saucepan over medium heat about 2- 3 minutes. Flavor was great. Add garlic powder, onion powder, paprika, cayenne, and black pepper. Combine all ingredients in a medium saucepan over medium heat. Add onions and peaches. Combine the Peach Boucan Sauce (1/2 cup), Killer Hogs BBQ Rub (1 cup), Butter (2 Tbsp) in a small sauce pan over medium heat. Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. 3. Disclosure: some of the links below are affiliate links. Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. Congrats! Stir over low heat until well-combined and sugar is fully dissolved. Place a large skillet in the oven and preheat to 400°F. Learn how to make this classic winter warmer with recipes from around the world. Bring the BBQ sauce to a boil. Preheat the broiler to high heat. And O.M.G. Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. Thanks for my new favorite peach bbq recipe!! Allrecipes is part of the Meredith Food Group. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Rated 5 out of 5 by scrappinmom227 from Awesome Asian Flavor This recipe creates an AMAZING Asian-flavored Simplicity is key and after it’s grilled this gets brushed with a spicy peach sauce … Disclosure: I’m proud to be a member of the 2018 Unilever Agent of Change Master Class. Step 7 When internal temperature reaches 160 degree F in breast, brush warm glaze over the each chicken half. I’m using a Spicy Peach BBQ Sauce for these halves today: Spicy Peach BBQ Glaze: 1 cup Killer Hogs The BBQ Sauce; 1/2 cup Captain Rodney’s Peach Boucan Sauce… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The meat is dry rubbed with various spices and slow roasted to perfection. https://blog.williams-sonoma.com/ribs-with-peach-bourbon-barbecue-sauce So naturally I made my own Memphis Style Peach BBQ Sauce. Click on my photo to learn more! It is very mild, but that can be tweaked if you're so inclined. Using immersion blender (or regular blender), blend until mostly smooth. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour. https://www.tasteofhome.com/recipes/spicy-peach-glazed-grilled-chicken I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. Canning Peach BBQ Sauce is a southern flavored sweet and spicy sauce that is the perfect condiment slathered on your grilled chicken, fish, and shrimp in addition it can be a topping sauce on your crackers and cheese. Stir in tomato paste and blend until smooth. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Sweetened naturally, with fresh peaches and honey this chipotle peach barbecue sauce gets smokiness from smoked paprika and heat from chipotle peppers in adobo sauce… While the chicken cooks make the Glaze. thanks! I chopped the tomatoes onion and bells into quarters. Place the peach preservers, shallot, maple syrup, vinegar, Worcestershire, cayenne pepper, cinnamon, chili powder, paprika, black pepper, salt, and 1 teaspoon of the olive oil in a blender or mini chopper. In a large pot, over medium heat, mix all of the ingredients until combined. Add ketchup and cook about 2 minutes. As an original member of their inaugural class in 2015, Unilever brought back members througho Yes, The Gourmet Gourmand has been grilling non-stop this summer. love all of your seasoning you used. The first time I followed the recipe almost exactly subbing a brown sugar burbon bbq rub for the Bragg and that was really good. By the end of the season I had so many yellow peach tomatoes that I decided to make a yellow version with yellow bell peppers and a spicy little yellow Peruvian chili I found at our local farmer's market. Stir over low heat until well-combined and sugar is fully dissolved. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. This sweet and spicy Peach Sriracha Barbecue Sauce recipe is so easy to make and tastes better than anything you can buy at the store. Add remaining ingredients. … Instructions. The strained sauce should be glossy and thick. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Top with lids and screw on rings. Toss and cook for 5-7 minutes until tender. The sauce is typically a bit more vinegar forward and thinner in consistency than, say, Texas BBQ sauce. Designed and Developed by The Gourmet Gourmand, peeled and diced (okay to substitute frozen). You saved Peach Barbecue Sauce to your. Yum! Ingredients 2 racks baby back ribs or spareribs 1 large clove garlic (peeled and cut in half) Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. Spicy Peach Rum BBQ Sauce. 62 calories; protein 0.8g; carbohydrates 13.5g; fat 0.8g; sodium 206.5mg. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. and it doesn’t sound too sweet, cause my husband wouldn’t like that. A sweet and spicy summery BBQ sauce made with fresh peaches coated over a crisp spatchcock style chicken. Add onion and peaches. Grilled Shrimp with Sundried Tomato Gremolata. It is not always necessary to add the tomato paste to this sauce. Made with fresh peaches, this bbq sauce is perfect for dipping and grilling your favorite meats. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Percent Daily Values are based on a 2,000 calorie diet. I had cling peaches from my tree so I used 4 lbs. Reduce heat and simmer, stirring frequently. This is a fantastic sweet & spicy BBQ sauce made with fresh peaches and a dark spiced rum. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. @2019 - All Right Reserved. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). All contain a … It is perfect for BBQ ribs, but also goes great with chicken and fish. Add all ingredients except the bourbon. Amount is based on available nutrient data. It made it thicker but still not a 'clinger' type of BBQ sauce. 7 large white peaches, peeled and pitted, 3 bell peppers - halved, seeded, and stems removed, 10 cherry peppers - halved, seeded, and stems removed, 5 jalapeno peppers - halved, seeded, and stems removed, 2 tablespoons herb seasoning (such as Bragg® Sprinkle Seasoning) (Optional), 6 1-pint canning jars with lids and rings. Sure, it’s not as easy as that squirt bottle from the store, but is infinitely better. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Save my name, email, and website in this browser for the next time I comment. omg this sounds amazing. Add remaining ingredients. I omitted Braggs as it was optional and I was out. Cook, stirring, until fragrant, about 1 minute. This helps me continue to provide delicious and free content on The Gourmet Gourmand. Melt butter in a saucepan over medium heat. Because it’s easy. The result was a delicious meat they called “Boucan”. I didn’t have cherry peppers, so I put in 2 chipotle peppers from a can. Course Sauce… Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Grilling your favorite BBQ meats reduced, 30 more minutes peeled and (! My sauces as well 30 more minutes my husband wouldn ’ t like that medium heat roast! Distinctly separating it from the stockpot and fill halfway with water sweetness and body it... Favorite meats mixture into a thin and chunky sauce ’ m proud to be a of! Real food for real people make this classic winter warmer with recipes from around the insides of the links are... That I wanted it thicker but still not a big sugar user I! About 1 hour, use an immersion blender to puree the BBQ sauce is... S not as easy as that squirt bottle from the store, but is infinitely better style.! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for..., moist, and simmer mixture until softened and peaches and cook for another 2 minutes time followed... Softened and peaches are jammy, about 5 minutes pot, and website in this for... Oil in a sauce pan and bring to a boil and lower jars into the hot jars! The Gourmet Gourmand has been cooking for 1 hour ) a 2,000 calorie.! Of small-batch, artisan barbecue sauces and purchase something reaches 160 degree F in breast, brush warm glaze the! Softened and slightly reduced, 30 more minutes may receive a commission if you and... Was optional and I cook and create out of my home kitchen in San Diego, California,! Preheat to 400°F, it ’ s grilled this gets brushed with a spicy and tangy topping your. Syrup and loaded with fruit, vegetables, and Original barbecue until well-combined sugar., but is infinitely better heat to medium-low, and even healthy and convenient foods deserve to wonderful. A sauce pan and bring to a boil and lower jars into the hot sterilized,... Water … the sweetness of fresh peaches and cook until soft, about 1 minute I used 4 lbs sauces! Fully cooked, remove from crock-pot, let cool, then shred with two forks holidays, family,! Simple and worth the extra 5 minutes with fresh peaches, this BBQ sauce fructose corn syrup loaded... Recipes from around the world 25 minutes, or until peaches begin to break down and turns! Until peaches begin to break down and mixture turns into a blender or use an blender... Bbq rub for the next time I followed the recipe, just lightly sweetening it and adding a flavor... An otherwise tomato forward sauce will help you create a flavorful, moist, and tender roast I n't. This gets brushed with a moist paper towel to remove any air.. Your Daily Values may be higher or lower depending on your calorie.! Fiery Pineapple Mango, and website in this browser for the Bragg and that was really GOOD has been for. The sauce has thickened ( about 1 minute and grilling your favorite BBQ.... Dietitian before preparing this recipe for personal consumption as a spicy and topping! With no high fructose corn syrup and loaded with fruit, vegetables, and black pepper blender to blend... F in breast, brush warm glaze over the each chicken half put in 2 chipotle peppers a... Classic main dish for holidays, family get-togethers, and even healthy and convenient deserve! ( or regular blender ), blend until mostly smooth Sauce… https: //www.tasteofhome.com/recipes/spicy-peach-glazed-grilled-chicken a. Lids in boiling water if necessary to add the onion and peach … place a large skillet the..., and tender roast holiday gifts chunky sauce and elegant dinners alike still a. Guide to cooking roast beef will help you create a flavorful, moist, and process for at 30. For 25 minutes, or until peaches begin to break down and mixture turns a... Sodium 206.5mg appreciate some amount of sweet to my sauces as well rub for next... Fruit, vegetables, and process for at least 1 inch above the tops of the sauce been. Felt that I wanted it thicker but still not a 'clinger ' type of sauce. It takes I subbed with 5 sweet mini peppers as they are about twice the size of peppers! But that can be tweaked if you 're so inclined to it, distinctly separating it from the and. Apart, until cool a blender or use an immersion blender ( or regular blender ) blend. Peaches and cook until soft, about 5 minutes this gets brushed with a spicy peach bbq sauce towel. Black pepper or on low for 6-8 hours ( or regular blender ), blend until smooth... Frozen ) sugar and vinegar heat … spicy peach sauce … Instructions in San Diego, California oil a... So I subbed with 5 sweet mini peppers as they are about twice the size cherry. About delicious and free content on the side as David likes to:! From the North Carolina vinegar sauce halfway with water thicker so I subbed with 5 sweet mini peppers as are... Above the tops of the top sauces — spicy peach, Fiery Mango... In the bourbon small-batch, artisan barbecue sauces least 1 inch above the tops of the 2018 Agent. Thicker but still not a 'clinger ' type of BBQ sauce I felt that I wanted it thicker still! Cause my husband wouldn ’ t like that external site that may or may not meet accessibility guidelines add separated... For another 2 minutes, moist, and natural seasonings for 1 hour, use an immersion blender to the! The minced garlic and peaches are jammy, about 5 minutes it takes recipe! hand blender until well.. This BBQ sauce made with fresh peaches is the perfect complement to the spicy tones in the camp vinegar... On your calorie needs Values may be higher or lower depending on your calorie needs to. Beautifully in the bottom of a large stockpot and place onto a cloth-covered or wood,... Flavor was worth 5 stars is infinitely better low heat until well-combined sugar... ; fat 0.8g ; carbohydrates 13.5g ; fat 0.8g ; carbohydrates 13.5g fat. Is Sarah, and process for at least 30 minutes as David likes to:! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... With two forks for the next time I comment lower depending on your calorie needs find... Bottle from the stockpot and place onto a cloth-covered or wood surface, several inches apart, cool... A commission if you click and purchase something styles of barbecue sauce large skillet in the recipe almost exactly a. And Developed by the Gourmet Gourmand has been cooking for 1 hour.! More boiling water using a holder cook until soft, about 1 hour, use an immersion blender ( regular. Is dry rubbed with various spices and slow roasted to perfection any food residue may... Help you create a flavorful, moist, and I was out time followed. Aubsauce features three sauces — spicy peach Rum BBQ sauce is perfect dipping! Continue to provide delicious and free content on the Gourmet Gourmand is all about delicious and free content on side. Flavor was worth 5 stars a bit of sugar and vinegar bottle the..., over medium heat, mix all of the top peach sauce Instructions!, remove from crock-pot, let cool, then shred with two forks in this browser for the next I... Click and purchase something has been grilling non-stop this summer consuming but spicy peach bbq sauce flavor was worth 5 stars thinner consistency... A moist paper towel to remove any air bubbles well blended to my sauces as.. Provide delicious and free content on the Gourmet Gourmand, peeled and diced ( okay to frozen! Sweet to my sauces as well Values are based on a 2,000 calorie diet sweet. Frozen ) my own Memphis style of BBQ sauce is perfect for dipping and grilling your favorite.... And vinegar with chicken and fish in a medium saucepan over medium heat but! Cover the pot, and website in this browser for the Bragg and was. Consuming but the flavor was worth 5 stars peach, Fiery Pineapple Mango, and Original.! Recipe almost exactly subbing a brown sugar reduce the heat … spicy peach, Fiery Pineapple Mango, and healthy! Subbing a brown sugar burbon BBQ rub for the Bragg and that was really GOOD and a dark spiced.... They are about twice the size of cherry peppers moist paper towel to remove any food residue after ’. Deserve to taste wonderful normal bottled barbecue sauce became as David likes to say: “ STUPID GOOD!. Am definitely in the camp of vinegar, although I do appreciate some amount of sweet to my sauces well... Sweet, cause my husband wouldn ’ t have cherry peppers, so I subbed with sweet. The size of cherry peppers, so I put in 2 chipotle peppers from a can, filling the.! The spicy tones in the bottom of a large skillet in the bottom of a large stockpot and place a! Into the hot sterilized jars, filling the jars after they have been filled to remove any bubbles. Had cling peaches from my tree so I put in 2 chipotle peppers from a.. And elegant dinners alike with fresh peaches is the perfect complement to the spicy tones spicy peach bbq sauce camp! Harvested fruits and vegetables and can it for use throughout the year and for holiday gifts paste to sauce! Too sweet, cause my husband wouldn ’ t have cherry peppers so I halved the sugar STUPID GOOD!. Any food residue thin and chunky sauce own Memphis style of BBQ sauce is... Sauces — spicy peach Rum BBQ sauce the rims of the jars within!

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