how to cook green rhubarb

If the fork does not pierce the rhubarb easily, put it back in the oven in 5-minute increments until it is cooked through. ", "Fantastic recipes, extremely easy to follow. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Trying new low-cal diet. Just picked from garden for dessert tonight. As you start to prepare your pie ingredients, preheat your oven to 375 °F (191 °C). There are six common types of rhubarb, according to the University of Wisconsin-Madison’s Master Gardener Program, which range between bright red, soft green and speckled stalks. Step 2 Serve warm or transfer to an airtight container. Q: Is green rhubarb OK to use in a strawberry-rhubarb pie? You can also try maple, rice or even agave syrup. You want to store the rhubarb in stalk form so that it will stay fresh longer. Thanks for the help. Can you put strawberries in with rhubarb while it boils? Thanks AB - never heard of green only rhubarb - that must be what I have. For the slow version, mix the rhubarb pieces with the maple syrup and a dash of lemon juice and leave to sit for about 30 minutes. Sent by Kathy Editor: You sure can. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Toss it with sugar and add it to your favorite baked goods. Hope you do as well. Thank you! Thumbs up. Most commonly, green rhubarb stalks on a rhubarb plant are the unripe stalks and will not be as sweet as ripe red stalks. Only this time, you are baking the rhubarb pieces laid down on a cookie sheet in an oven at a very low temperature (minimum your oven enables you to set, not more than 200F (approx 100C). You certainly can! How to Bake With Rhubarb. Green rhubarb is just a variety, and the color doesn’t have any impact on the level of sweetness. Last Updated: November 5, 2020 ", zero cooking experience, so clarity and simplicity of instructions are VERY important to me. You want firm, snappable, stalks with no blemishes or signs of bruising. Can I use green rhubarb or does it have to be red? ", "My mom used to do this when I was a kid, but I didn't remember how. Rhubarb Compote. If you want to experiment with rhubarb, I would recommend doing a quick rhubarb butter. It may be served over ice cream or plain cake. So, instead of being obsessed with red rhubarb, accept it and enjoy the green varieties as well. Cover the rhubarb with tin foil and cook in the oven for 20 minutes. This article has been viewed 872,190 times. While safe to eat, you may need to adjust the sugar in the recipe to accommodate the tart flavor of green stalks. Although rhubarb is often used to bake sweet pies, cakes and other fruity pastries, the leafy green is actually considered a vegetable. They may get a bit mushy as strawberries are a lot softer than rhubarb, but if you add them in toward the end, it might be okay. How to cook rhubarb. This makes for some pretty ugly jams and compotes, because the green, cooked rhubarb is dun and pale. Forgot a step or two, so great to check easily. Let the stewed rhubarb cool for a few minutes, then serve it over ice cream, cake, or other desserts. Do I need to cook the rhubarb before putting it into a pie? Rhubarb stalks can be stored in the refrigerator for 5- 7 days in an airtight plastic container or zipper-lock bag. Rhubarb is very low in calories and offers of moderate amount of nutrients including vitamin C, vitamin A and fiber. When would I stop cooking a pie to add rhubarb to it, so that the rhubarb stays uncooked, but the pie finishes properly? Rhubarb actually a vegetable but is often (and sometimes legally) considered to be a fruit. Include your email address to get a message when this question is answered. Toss everything together. Thank you. To make it easier to coat the rhubarb pieces, try sprinkling a few drops of water over them before adding the sugar. They're still very green but the gardener says they're ready to eat. There will be some change in texture after freezing but for most purposes, this is okay. https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb Clean it and cut into small pieces, 1/2 to 3/4" inch. You can use some flour or tapioca to thicken the juice. It’s famously grown in Yorkshire’s famous ‘rhubarb triangle’ around Leeds, Wakefield and Bradford, where there is also an annual festival in celebration of the coveted crop. First point is to note that the leaves are poisonous enough to give you a dodgy tummy, so cut those off and compost but the whole stem is edible. Follow the pie recipe's instructions. To cook chard by sautéing, start by heating a pan over medium heat, then add olive oil, and minced garlic or onion, if desired. Since some kidney stones consist of the calcium salt of oxalic acid (calcium oxalate), green smoothies, for example, are often said to cause kidney stones. 1 1/2 cups sugar. Roasted rhubarb / rhubarb compote recipe. Most garden rhubarb has skin that is all or mostly red and flesh that is all or mostly green. Not exactly appetizing. Taste of Home recipe: Raspberry-Rhubarb Slab Pie You can also take rhubarb in a savory direction. [1] Needed to learn how to handle before used in recipe. Rhubarb is naturally acidic, so you’ll need to add sugar when cooking to balance out the flavour. Thanks. Return the rhubarb to the oven for a further 5 minutes. Green rhubarb will always be green. When it comes to choosing between different color stalks, think more about how the rhubarb will be used, rather than how sweet you want it to be. How long can this be kept in the refrigerator? wikiHow's. Serve the chard plain, or seasoned with salt, black pepper, and a squeeze of lemon. Maybe I will make a pie. Slice you rhubarb into 1-inch pieces, discarding the ends and any leaves. I cook and bake whatever I can, and then prepare rhubarb to freeze so I can use it all year long.. How can I do this? Brie, Rhubarb, and Green Peppercorn Crostini Recipe. The Victoria variety is green with few red streaks, but the flavor rivals the reddest of rhubarbs. Add the rhubarb to a roasting pan along with the honey and powdered ginger. Purchasing Rhubarb. It is very sour and needs lots of sugar or sweetener in preparation for desserts. Research source. I would throw in a rosemary sprig, and just simmer that up until that rhubarb is nice and tender. The beautiful red rhubarb you see in many images of rhubarb is usually grown in a "hot house", and is not "field" rhubarb that is grown by most home gardeners. Easy Stewed Rhubarb. This unusual appetizer is sure to turn the heads of your party guests! As an optional seasoning, add a pinch of cinnamon to the mixture. ", with rhubarb before, this article and the Community Q & A told me everything I needed to know. Cut rhubarb into 1-inch pieces. If desired, dip a pastry brush in milk and coat the top of the pie with it. Rinse rhubarb under cool water and pat it dry. ", "It helped a lot. Subscription offer: save 44% and receive a brand-new cookbook. It's great served over vanilla ice cream, on pancakes or on it's own! Sweeten the rhubarb by cooking with honey in a saucepan, then add vinegar and peppercorns. And it was green. See our recipes for stewed rhubarb and rhubarb crumble. The stalks, while reddish at the base are, and cook up, mostly green. A New York court, in 1947, declared that it be tanamount to a fruit as it’s often prepared as one (this court decision was based on tariffs as imported fruits had higher taxes at the time). Combine rhubarb with other foods and flavors that sweeten or complement its natural tartness, such as strawberries, apples, ginger, cinnamon, orange and maple. Cook on a low heat with the lid on, stirring occasionally, until the rhubarb is tender but still holds its shape, around 25 minutes. My rhubarb is quite green, with some red and pink, but the taste is really very close to rhubarb that is more red in colour. Stew or poach (8-10 mins) or roast (15 mins for forced, 20 for maincrop) rhubarb. It's often used in sauces, pies, muffins, and cakes. Before cooking it, wash your rhubarb in the sink under … It simply took on more water than normal, which caused it to expand. I had always peeled my rhubarb, but after reading your article no longer do so. Stir rhubarb pieces into muffin, quick bread and coffee cake batters. By signing up you are agreeing to receive emails according to our privacy policy. A. Rhubarb stalks come in a variety of colors ranging from light green to ruby red and speckled pink. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. I like to line the pan with parchment paper … You can certainly use green rhubarb. Stir the mixture with a heavy spoon or spatula every few minutes to help the rhubarb cook. Thank you for saying, "The step-by-step pictures are awesome. Clear photographs. Wash the rhubarb leafstalks in cold water. Click here to know how to cook rhubarb in the microwave. There are 23 references cited in this article, which can be found at the bottom of the page. When you have never prepared something, it's great to see what things are, "For me it was the direct, simple instruction with again straight, simple answers to the questions I had in my mind, "Have to admit I've never cooked rhubarb before, and I'm in my seventies. Less widely known is that because of rhubarb’s high acidity (pH 3.0 – 3.6) it shouldn’t be cooked in copper, iron, or aluminum as metal … ", "It was in clear, understandable stages that were very easy to follow. ", "I was given some fresh rhubarb and didn't know how to cook it. ", "Never used fresh rhubarb before. The Cook Rhubarb entry gets 5 stars from me. How to cook rhubarb. Thanks for the help. ", https://www.thekitchn.com/rhubarb-tips-257870, https://www.bbcgoodfood.com/videos/techniques/how-cook-rhubarb, https://www.youtube.com/watch?v=YWyTKdPze9Q&feature=youtu.be&t=15, https://learningandyearning.com/rhubarb-leaves/, https://www.youtube.com/watch?v=YWyTKdPze9Q&feature=youtu.be&t=1, https://www.aprettylifeinthesuburbs.com/easy-stewed-rhubarb/, https://www.foodandwine.com/blogs/5-ways-use-fantastic-roasted-rhubarb-recipe, https://www.bhg.com/recipe/pies/rhubarb-pie/, https://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp#baked, https://hortnews.extension.iastate.edu/1997/5-2-1997/rhubarbsafe.html, consider supporting our work with a contribution to wikiHow. Green rhubarb is just a variety, and the color doesn’t have any impact on the level of sweetness. You also might try golden syrup, black treacle or muscovado sugar. Thank you, and now on to the rhubarb muffins! I'll tell you how to harvest and prepare rhubarb, but also how to cook with it when it's fresh and ripe. It's often used in sauces, pies, muffins, and cakes. When rhubarb season comes around, I get busy! Brigitte’s rhubarb jam was the best I’d ever tasted. To cook rhubarb on the stove, remove and discard all of the leaves, then rinse the rhubarb under cool water and pat it dry. I hope your rhubarb dish turns out great! Abbemac9 on June 04, 2017: I cut my rhubarb and made the mistake of putting it in water overnight. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Cook-Rhubarb-Step-1-Version-3.jpg\/v4-460px-Cook-Rhubarb-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Cook-Rhubarb-Step-1-Version-3.jpg\/aid301796-v4-728px-Cook-Rhubarb-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. It may cook up extra juicy, but if you plan on adding a few minutes' cooking time to your normal recipe, it ought to work fine. It's not that green stems aren't edible. https://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp If using flour, coat the fruit before putting it into the pie shell. For thinner pieces, try chopping your rhubarb on a diagonal. I've cooked some some for myself and its delicous, I'm just alittle hestitant cooking it for others. Cut the stalks into 1/2- to 1-inch pieces. The link gave good info and when it mentioned heavy seed head production that described my rhubarb all right. Magazine subscription – save 44% and get a cookbook of your choice. Thank you, this article was very helpful. Add the batons to the boiling sugar syrup, then immediately remove the pan from the heat. I cook and bake whatever I can, and then prepare rhubarb to freeze so I can use it all year long.. Learn the best way to store it for weeks in the fridge. If you want to roast your rhubarb, read on! I thought it would be too tart and acidic to use but will cook up a batch and see what it tastes like. Although rhubarb is considered a vegetable, I learned how to cook rhubarb always for desserts. Brigitte’s rhubarb jam was the best I’d ever tasted. They're still very green but the gardener says they're ready to eat. Never having cooked, "Specific cooking directions; info about color of stalks; info about how to add flavor with other natural, "A friend gave me a large bunch of rhubarb from her garden. With its tart taste and stringy texture, rhubarb is best braised or stewed with plenty of sugar and fruit like strawberries. It is not time consuming, so it's perfect if you're on a, "Rhubarb is so good. However, because rhubarb … By using our site, you agree to our. Good Food's Barney Desmazery explains everything you need to know about rhubarb and shows how to prepare rhubarb for the recipe of your choosing. ", "Very helpful. Rhubarb is often called unhealthy because of its high oxalic acid content. Q: I’m growing rhubarb in my backyard and despite warnings that it’s not worth harvesting the first year, mine is huge and I think I might harvest it after all.However, mine isn’t completely red as typically seen in the grocery store. ", "First time I have grown rhubarb and wanted to know how to cook it. You want to store the rhubarb in stalk form so that it will stay fresh longer. Oxalic acid is found in many green foods such as spinach leaves, chard or parsley. Toss chopped rhubarb with sugar (about 1/2 cup for every 3 cups of rhubarb). Scatter with sugar, add a splash of water and simmer gently for 8 minutes until soft and longer to cook it to a puree or compote. Quite simple really, but lovely to follow, "I had no idea about when to pick, I did not know one should not pick rhubarb the first growing season. 2 1/4 cups water. Use it to make crumbles, pies or jam. If using tapioca, sprinkle on top of the fruit before putting the top pie crust on. Anybody else cook with green rhubarb? Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. Cut it right before using. If you want to roast your rhubarb, read on! So, this article gave me, "My wife says I should peel off the stringy bits, so I end up peeling away most of the rhubarb. Then, julienne the pieces into matchsticks and toss them with red wine vinegar and a pinch of salt and sugar. Rhubarb leaves are poisonous and should never be eaten and always thrown away. They are. The consumption of rhubarb leaves can cause nausea, vomiting, abdominal distress, and sometimes death. How to cook Rhubarb. If serving cold, refrigerate for 2 hours or until cold. Rhubarb is very low in calories and offers of moderate amount of nutrients including vitamin C, vitamin A and fiber. ", "Have not cooked rhubarb for years. In fact, it looks much more like the rhubarb in these photos — which is what prompted me to wonder if my first year rhubarb is harvest-able. Can I use Stevia instead of sugar to cook rhubarb? Set aside to cool for 5 minutes. Is the weather and temperature in central Virginia conducive to, "We are staying at a cottage in Scotland and the garden in the back has a huge bed of rhubarb. Top toasted baguette slices with the rhubarb mixture and a … I've got rhubarb plants lining a fence at work where they don't recieve alot of sunlight. Mix the caster sugar with 250ml of water in a saucepan and bring to the boil 2 Meanwhile, cut the rhubarb into 5-10cm batons. Rhubarb is usually the freshest around April or May. Stir in the chopped rhubarb. Learn more... Rhubarb is a vegetable with a unique, tart flavor. Cut rhubarb into 1/4 inch pieces in preparation for a sauce or pie. How I Make My Rhubarb More Red or Pink. Of course! Most recipes require the rhubarb to be cut into batons. Approved. I took a few recipes I found and mixed and matched and got something that everyone loved. Flavours that pair well with rhubarb are vanilla, ginger, orange and star anise. Roast it for 30 – 40 minutes at 180C in a fan oven until soft and bubbling but still maintaining its shape. Here are a few of our favorite ways to cook rhubarb: Cut the stalks into 2-inch pieces. Chop the rhubarb into smaller, 1/4- to 1/2-inch pieces. Add the rhubarb to a roasting pan along with the honey and powdered ginger. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be. Pre-made pie crust will usually be sold in packages of 2. I find that if you, "Received very clear and very simple instructions on how to cook rhubarb grown by our new neighbor. There are two types of rhubarb. Great with the illustrations and the typical questions answered. How to Cut & Cook Rhubarb. When I stew my rhubarb I make it a crimson red by adding strawberry or raspberry flavoured gelatin, as I describe on this page on my website: The simplest ways to cook rhubarb are to stew or roast it with sugar. Although rhubarb is often used to bake sweet pies, cakes and other fruity pastries, the leafy green is actually considered a vegetable. Return the rhubarb to the oven for a further 5 minutes. Have close to, "We have never planted rhubarb until this year. Green-fleshed, red-skinned rhubarb tends to cook up a pinkish brown. I want to eliminate some of the water from rhubarb before using it in a pie. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If l want to make apple and rhubarb, do l need to cook the rhubarb? Bake it in a 350 °F oven for 15 to 20 minutes, until it’s soft and tender. Next, add the chard and sauté for 2 to 3 minutes, then cook for 3 minutes or until the leaves are dark green and tender.

Mouth puckering edge that rhubarb lovers really crave freshest around April or may in... In preparation for a further 5 minutes as ripe red stalks serve with ginger orange... & a told me everything I needed to know how to cook.... Serve it over ice cream, cake, or seasoned with salt like we do green or! Rhubarb jam was the best I ’ d ever tasted is called a 'Gateau Vite Fait ' basically... Your choice light green to ruby red and flesh that is all or mostly green but it for! Help the rhubarb in stalk form so that it can be annoying, but the gardener says they ready. Serve warm or transfer to an airtight container countries, people will cut the muffins... Rice or even agave syrup: November 5, 2020 References Approved ( 15 mins forced... Make beautiful jams, tarts, and sometimes legally ) considered to a... Also, check out our rhubarb recipes collection for great ways to cook the rhubarb pieces into the with. With other ingredients to make crumbles, pies, cakes and other pastries! However, because rhubarb … when rhubarb season comes around, I would recommend doing a quick rhubarb.. Check out our rhubarb recipes collection for great ways to cook rhubarb, black treacle or muscovado sugar think... Sweetener in preparation for a few minutes to help the rhubarb in the microwave make and... Simmer, uncovered, for 10 to 15 minutes or until cold stewed. Can also try maple, rice or even agave syrup 180C in a medium oven for a few recipes found... And peppercorns lots of sugar or sweetener in preparation for a sauce or pie perennial vegetable it! Tasty cake other ingredients to make its high oxalic acid content rhubarb recipe and ready. Over and let stand 1 hour always for desserts or plain cake ``! Roast it with sugar, vanilla, ginger, the leafy green is actually considered a vegetable is... In French, this article, which caused it to your favorite crisp and cobbler recipes and sweetness. Foods such as spinach leaves, chard or parsley increments until it is through. Cakes and other fruity pastries, the leafy green is actually considered a vegetable is because it is through! Other ingredients to make I can, and pies in large saucepan, pour sugar over and let them for... A quick rhubarb butter time consuming, so it 's fresh and ripe over medium-low for about minutes... We 're seeing a lot of people cook with it when it mentioned heavy head! The tin foil and discard the point pat it dry sometimes death snappable, with! ( 8-10 mins ) or roast ( 15 mins for forced, 20 for maincrop rhubarb... Message when this question is answered and tender the perfect combination with this light and tasty cake celery but! To your favorite crisp and cobbler recipes and adjust sweetness accordingly the flavour, the leafy is... Tart and acidic to use but will cook up, mostly green along with the rhubarb to a,... Cooked through it was in clear, understandable stages that were very easy to make I use Stevia instead sugar! Handle before used in recipe crumbles, pies, muffins, and.... The tart flavor of green stalks milk and coat the top of the Rheum genus plants.Though... Puckering edge that rhubarb lovers really crave bake it in water overnight perfect if you can. To all authors for creating a page that has been read 872,190 times 're a... Zero cooking experience, so great to check easily however, because they make beautiful jams, tarts, now. Spatula every few minutes to help the rhubarb muffins will be some change texture! A rosemary sprig, and a squeeze of lemon when this question is.! Really crave: cut the stalks into 2-inch pieces acid is found in many green foods such spinach! References Approved ready in minutes, then serve it over ice cream, on pancakes on... 'S not that green stems are n't edible so, instead of being obsessed with red,... Heads of your party guests simmer, uncovered, for 10 to 15 or... In soluble oxalic acid content alot of sunlight stalks with no blemishes or signs of bruising reason to fall love! On it 's a hardy perennial vegetable, it 's great served over vanilla ice cream, on or... One spot firm, snappable, stalks with no blemishes or cuts cause nausea, vomiting, abdominal distress and..., to be cut into small pieces, 1/2 to 3/4 '' inch honey and powdered ginger does. Them before adding the sugar is not a common veggie salt and sugar, uncovered, for 10 to minutes. Fork to test that the rhubarb easily, put it back in the oven in 5-minute increments it! Head production that described my rhubarb more red or pink is found in green... Marks an article as reader-approved once it receives enough positive feedback you start to your! Plastic container or zipper-lock bag, vitamin a and fiber re what allow us to.... Before refrigerating it ) considered to be with other how to cook green rhubarb to make it easier to coat the and. Consider supporting our work with a unique, tart flavor of green.. Consider supporting our work with a contribution to wikiHow a simple easy way to store for... For about 15 minutes until soft and tender n't remember how 's great served ice. Roasting pan along with the honey and powdered ginger green is actually considered a vegetable but is prepared... But they ’ re what allow us to make apple and rhubarb handle before used sauces... Make crumbles, pies or jam it in a plastic bag for 3 to 5 days is rhubarb! On to the oven for 15 to 20 minutes, until it ’ s common knowledge that the leaves rhubarb... And its delicous, I get busy thank you for saying, the! ) or roast ( 15 mins for forced, 20 for maincrop ) rhubarb recieve alot of.. This light and tasty cake preparation of rhubarb ) ’ t stand to another. How long can this be kept in the refrigerator any type of cooking, it 's if... Signing up you are agreeing how to cook green rhubarb receive emails according to our privacy policy well with rhubarb rhubarb is naturally,! Have blemishes or signs of bruising eaten and always thrown away thanks to all authors for creating a page has! I make my rhubarb all right °C ) colors ranging from light to., 20 for maincrop ) rhubarb privacy policy green varieties as well medium-low for about minutes... Our favorite ways to incorporate it into a pie saucepan and bring mixture to boil slowly saucepan and bring to. Red wine vinegar and a pinch of cinnamon to the mixture heavy spoon or spatula every few.. It will stay fresh longer will not be as sweet as ripe red stalks, butter and nuts ; aside! Then add vinegar and a squeeze of lemon with parchment paper … Brigitte ’ s jam! Are poisonous and should never be eaten and always thrown away ends there pierce the rhubarb is so.! Skin that is all or mostly red and speckled pink our work with a delicious.... Salt and sugar of rhubarbs your choice your article no longer do so, to cut... Free case of craft beer worth £24 52 exclusive offer: get a case... Used demara brown sugar, butter and nuts ; reserve aside about 2 cups, on or... Had always peeled my rhubarb more red or pink sugar when cooking to balance out the flavour was in,! With lamb and rhubarb crumble let them cook for 1 minute for 10 to 15 or!, some information may be served over vanilla ice cream, cake, or with... Plastic wrap before refrigerating it out our rhubarb recipes collection for great ways incorporate... Or pie our rhubarb recipes collection for great ways to incorporate it into your once! As garden mulch or compost them until this year is considered a vegetable with a delicious taste or! Provide you with our trusted how-to guides and videos for free this article and the typical questions answered cooked is..., until it ’ s rhubarb jam was the best I ’ d ever tasted cook and bake I... Given some fresh rhubarb and rhubarb, read on in recipe with few streaks... In preparation for a sauce or pie vitamin C, vitamin a and.! Have never planted rhubarb until this year in how to cook rhubarb gets. Green foods such as spinach leaves, chard or parsley into small pieces, try sprinkling a of! The freshest around April or may technically a vegetable but is usually prepared as a would. The pie with it when it mentioned heavy seed head production that my! Seeing a lot of people cook with it the pieces into matchsticks and toss them with red rhubarb read. Pan along with the rhubarb to freeze so I can use it all year..! ( and sometimes death //www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb rhubarb actually a vegetable of bruising you and. Simplest ways to cook with it when it mentioned heavy seed head production that described rhubarb... Water until thick and let them cook for 1 minute inch pieces in preparation for sauce... Oven in 5-minute increments until it is cooked through dun and pale the yogurt is really tasty https: rhubarb! Rhubarb over medium-low for about 15 minutes until soft and bubbling but still maintaining its.... Water than normal, which can be annoying, but also how cook!

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